In October 2019 three varieties were ready, Okitsu Wase Satsuma, Corsica #2 and Miho Wase Satsuma.
Left to right: Okitsu Wase Satsuma, Corsica #2 and Miho Wase Satsuma
My Corsica #2 is grafted onto a Red Grapefruit. This is the reason for it being dry. It's still sweet and tastes OK, but dry. This was my third or fourth year tasting Corsica #2 from this graft. My hopes that it will grow out of this problem, and the fruits will become normal fell short. This graft has to go. I'll need to re-graft it onto a mandarin or tangelo.
Both Okitsu Wase Satsuma and Miho Wase Satsuma are very good. Miho Wase is sweeter with more intense flavor.
Left to right: Okitsu Wase Satsuma, Corsica #2 and Miho Wase Satsuma
My Corsica #2 is grafted onto a Red Grapefruit. This is the reason for it being dry. It's still sweet and tastes OK, but dry. This was my third or fourth year tasting Corsica #2 from this graft. My hopes that it will grow out of this problem, and the fruits will become normal fell short. This graft has to go. I'll need to re-graft it onto a mandarin or tangelo.
Both Okitsu Wase Satsuma and Miho Wase Satsuma are very good. Miho Wase is sweeter with more intense flavor.
