I have two accession of these early ripening plums, Tabriz and Green Persian. These maybe identical or just similar, as I have not evaluated them in the detail yet. They are usually harvested in May when they are still crunchy and green, and consumed with salt.
When they are fully ripe, they become yellow and soft.
Most likely these are very similar or identical to the Gojeh Sabz plums occasionally available at some ethnic markets.
The dormant scions of Tabriz and Green Persian plums are usually available during our winter sales at reallygoodplants.com
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