Now on November 12, I still do not see Tagan II forming gel in the middle of the fruits. It might be specific to this cultivar. My tree fruits the first time ever, and the fruits might develop in a different way in the following years.
The fruit form is unusual, irregular with depressed bottom. The flavor is sweet - sour, well balanced but gritty. The ripening period seems to be late. The skin is tough.
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