Friday, June 11, 2021

Strawberry and Argelino loquats

 I missed to collect the Strawberry loquat fruits when they were perfectly ripe. The ones I have here on the left part of the picture are past their prime. No detectable acid here, sweet fruit, mostly of a baked apple flavor. 

Argelino fruits just reached their peak ripeness stage. These are probably the most flavorful loquat I have, with an excellent sugar and acid balance. Apricot-grape and maybe even mango flavored.



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Samarkand Gold Nectarine

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